Summary

Servings
4

Time Needed

Prep

Cook

Ingredients
8

Difficulty
Easy

Ingredients

  • 2 tsp
    Dried Yeast
  • 1 cup
    Milk
    warm
  • 1
    Egg
    beaten
  • 1 tbsp
    Sugar
  • 60 g
    Butter
    melted
  • 2 cups
    Plain Flour
    sifted well
  • 2/3 cup
    Golden Syrup
    warmed

  • Canola Oil For Deep Frying

Nutrition Information

Qty per
49g serve
Qty per
100g
Energy362cal734cal
Protein4g8.1g
Fat (total)2.42g4.9g
 – saturated1.33g2.69g
Carbohydrate23g47g
 – sugars10.6g21.5g
Dietary Fibre0.67g1.35g
Sodium34mg70mg

Nutritional information does not include the following ingredients: Dried Yeast, Canola Oil for Deep Frying

Please Note – Nutritional information is provided as a guide only and may not be accurate.

These Golden Syrup Puffs, deep fried dough balls covered in hot syrup, are reminiscent of days at Grandma’s house… They must be eaten hot and fresh!

Method

  1. In a large bowl combine the yeast, warm milk, sugar, egg and butter.

  2. Mix well and gradually add the sifted Plain Flour.

  3. Stir until well combined.

  4. Place a damp tea towel over the bowl and place it in a warm place for approximately one hour or until the batter is doubled in size.

  5. Using a wooden spoon mix the batter until smooth.

  6. Heat the canola oil and drop tablespoons of the batter into the hot oil in batches.

  7. When the puffs are evenly browned, remove and place on some paper towels to drain.

  8. Divide the puffs into plate.

  9. Heat the Golden Syrup in the microwave until hot but not boiling, and pour over evenly just before serving.

Recipe Hints and Tips:

  • Golden Syrup Puffs are not suitable to freeze.