Christmas Fruit Mince – people either love it or hate it.
Either way it always makes it’s way to the Christmas table every year.
So here is a recipe for your own home made version. Has to be better than the shop bought ones!
Combine sugar, marmalade, orange zest and juice, lemon zest and juice and Cointreau in a saucepan over medium heat.
Stir until sugar dissolves and mixture comes to the boil.
Add fruit and mix until well combined.
Reduce heat and cook for 8-10 minutes or until plump, stirring frequently.
Remove from heat and allow to cool.
Spoon into sterilised jars or use immediately in recipes.
Recipe Hints and Tips:
- Christmas Fruit Mince is suitable for freezing.
- Seal in a zip lock bag and freeze for up to four weeks.