Summary

Servings

Time Needed

Prep

Cook

Ingredients
13

Difficulty
Easy

Ingredients

  • 5 tbsp
    Brandy
  • 350 g
    Raisins
  • 150 g
    Sultanas
  • 150 g
    Dates
  • 100 g
    Glacé Cherries
  • 1
    Green Apple
    peeled and grated
  • 170 g
    Butter
    softened
  • 3/4 cup
    Brown Sugar
  • 3
    Eggs
  • 1 tbsp
    Golden Syrup
  • 1.5 cups
    Plain Flour
  • 3/4 tsp
    Bicarbonate Soda
  • 1 tsp
    Mixed Spice

Nutrition Information

Qty per
0g serve
Qty per
100g
Energy0cal609cal
Protein0g12.89g
Fat (total)0g12.13g
 – saturated0g5.64g
Carbohydrate0g121.76g
 – sugars0g83.56g
Dietary Fibre0g13.15g
Sodium0mg79.68mg

Nutritional information does not include the following ingredients: Green Apple

Please Note – Nutritional information is provided as a guide only and may not be accurate.

Traditional Steamed Christmas Pudding is the Queen of Christmas Puddings!

With this dark, sticky and sweet pudding…you’ll savour every bite.

This Traditional Style Christmas Pudding will take you quite a while to make – but the results will be incredible. This recipe has been in my family for four generations and we have it every single year, no matter how how it is outside!

Traditional Steamed Christmas Pudding | Stay at Home Mum.com.au

We always have it with piping hot homemade custard, and the kids have it with vanilla ice cream.

Make this recipe a month or two in advance so that the flavours in the pudding have time to ripen!

Traditional Steamed Christmas Pudding | Stay At Home Mum

Method

  1. Add brandy to dried fruit and apple and set aside to soak well.

  2. Beat butter and brown sugar, then add eggs one at a time. Beat well and add golden syrup with last egg.

  3. Sieve dry ingredients into butter mixture then add fruit and mix well. Put into 2 litre pudding basin and steam for two hours.

Recipe Hints and Tips:

  • Traditional Steamed Christmas Pudding can be frozen up to six months.