Summary

Servings
12

Time Needed

Prep

Ingredients
16

Difficulty
Easy

Rating (click to rate)

3.8

based on 293 ratings.

Ingredients

  • Base
  • 120 g
    Butter, Melted
  • 250 g
    Plain Biscuits
    Marie or similar
  • Filling
  • 500 g
    Cream Cheese
    room temperature
  • 1.5 cups
    Cream
    whipped
  • 3/4 cup
    Fine Caster Sugar
  • 1 tsp
    Vanilla Bean Paste
  • 1 tbsp
    Gelatine Powder
  • 2 tbsp
    Cold Water
  • Passionfruit Jelly
  • 2/3 cup
    Passionfruit Pulp
  • 1/2
    Cup Water
  • 1/4 cup
    Caster Sugar
  • 1 tsp
    Gelatine Powder
  • 2 tbsp
    Cold Water

Nutrition Information

Qty per
207g serve
Qty per
100g
Energy426cal206cal
Protein7.4g3.6g
Fat (total)30g15g
 – saturated17.4g8.4g
Carbohydrate32g15g
 – sugars13g6.3g
Dietary Fibre2.75g1.33g
Sodium452mg218mg

Please Note – Nutritional information is provided as a guide only and may not be accurate.

Now that passionfruit is available all year around, we can’t resist the opportunity to make this No-Bake Passionfruit Jelly Cheesecake.

It’s probably one of our favourite cheesecakes to be honest, and with lots of different textures it’s a treat for your tastebuds. Don’t rush the setting time on this cheesecake, because it’s much easier to serve when properly set. Remember to follow the instructions for the gelatine!

This no-bake cheesecake is perfect for a birthday celebration or a fancy dessert.

Making your own cheesecake is so much better than the shop bought variety – so give it a go!

Method

  1. Using a either a food processor or a rolling pin, crush the biscuits into crumbs.

  2. Add the melted butter and combine well. Pour this mixture into a prepared spring-form cake tin around 20-25cm in size, and press down firmly. Pop in the fridge to cool.

  3. While this is cooling, add the cream cheese, sugar and vanilla in a bowl. Beat with an electric mixer until nice and smooth.

  4. In a small bowl add 1tbs of gelatine powder and 2 tbs water. Allow to dissolve for around 5 minutes until all powder is wet. Then pop in the microwave for 10-15 seconds to fully dissolve.

  5. Add this gelatine mixture into the cream cheese mixture.

  6. Whip the cream and fold through the mixture then pour into the base.

  7. Smooth the top and pop in the fridge again.

  8. For the topping, dissolve the 1tsp gelatin in 2 tbs water by pouring on top, waiting 5 minutes, and then microwaving for 10-15 seconds. Stir until all dissolved.

  9. Add the gelatine you have dissolved into the sugar and 1/2 cup water, stirring to combine.

  10. Then add the passionfruit and stir well.

  11. Pour this mixture over the top of your chilled cheesecake, and then chill in the fridge again for 1-2 hours to allow jelly to set.

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No-Bake Passionfruit Jelly Cheesecake