Summary

Servings
12

Time Needed

Prep

Cook

Ingredients
3

Difficulty
Easy

Ingredients

  • 1
    Butternut Snap Biscuits
  • 1
    Beerenberg Lemon & Lime Curd
  • 150 ml
    Fresh Cream, Whipped

Nutrition Information

Qty per
13g serve
Qty per
100g
Energy575cal4539cal
Protein0g0g
Fat (total)12.5g98.6g
 – saturated2.45g19.35g
Carbohydrate0.12g0.96g
 – sugars0.09g0.7g
Dietary Fibre0g0.01g
Sodium0.05mg0.41mg

Please Note – Nutritional information is provided as a guide only and may not be accurate.

Dirty Ass Cheater Lemon Curd Tarts

Why are these Lemon Curd Tarts called ‘Dirty Ass Cheater?’.  I’ll tell you why – ’cause this is a cheater’s way of making them!  Of course, you need not tell anyone that you are cheating – and we sure will keep it a secret!

Now we do recommend the Beerenberg Lemon & Lime Curd – you can just pick it up from your local supermarket or local butcher – we find it is the yummiest and tastes just like homemade.

Method

  1. Preheat oven to 160°C

  2. Place cookies in a patty pan tin and bake until the cookies are soft enough to mould into the tin you need to work quickly but carefully though so they don’t harden before you are done. It should only take about 5 mins in the oven to soften

  3. Allow to cool and then pipe or spoon in a good dollop of lemon curd and top with a spoon of whipped cream

  4. Serve and enjoy!

Dirty Ass Cheater Lemon Curd Tarts | Stay at Home Mum
Dirty Ass Cheater Lemon Curd Tarts | Stay at Home Mum
Dirty Ass Cheater Lemon Curd Tarts | Stay at Home Mum