Summary

Servings
1

Time Needed

Prep

Cook

Ingredients
11

Difficulty
Easy

Ingredients

  • 1 cup
    Raw Sugar
  • 3/4 cup
    Marmalade
  • 3
    Zest Of Oranges
  • 1 cup
    Orange Juice
  • 2
    Zest Of Lemons
  • 1/3 cup
    Lemon Juice
  • 1/4 cup
    Cointreau
    (optional)
  • 2 cups
    Sultanas
  • 1 cup
    Prunes
    pitted and finely chopped
  • 2 cups
    Dates
    pitted and finely chopped
  • 1 cup
    Glace Cherries
    chopped

Nutrition Information

Qty per
581g serve
Qty per
100g
Energy1580cal272cal
Protein11.4g2g
Fat (total)1.15g0.2g
 – saturated1.1g0.19g
Carbohydrate407g70g
 – sugars295g51g
Dietary Fibre36g6g
Sodium43mg7mg

Please Note – Nutritional information is provided as a guide only and may not be accurate.

Christmas Fruit Mince – people either love it or hate it.

Either way it always makes it’s way to the Christmas table every year.

Christmas Fruit Mince | Stay At Home Mum

So here is a recipe for your own home made version. Has to be better than the shop bought ones!

Christmas Fruit Mince | Stay At Home Mum

 

Method

  1. Combine sugar, marmalade, orange zest and juice, lemon zest and juice and Cointreau in a saucepan over medium heat.

  2. Stir until sugar dissolves and mixture comes to the boil.

  3. Add fruit and mix until well combined.

  4. Reduce heat and cook for 8-10 minutes or until plump, stirring frequently.

  5. Remove from heat and allow to cool.

  6. Spoon into sterilised jars or use immediately in recipes.

Recipe Hints and Tips:

  • Christmas Fruit Mince is suitable for freezing.
  • Seal in a zip lock bag and freeze for up to four weeks.