Summary

Servings
12

Time Needed

Prep

Cook

Ingredients
7

Difficulty
Easy

Ingredients

  • 250
    Unsalted Butter
  • 200
    Dark Chocolate Buds
  • 1 3/4
    Brown Sugar
  • 1/3 cup
    Cocoa (sifted)
  • 1 cup
    Plain Flour
  • 4
    Eggs
  • 1/4 tsp
    Baking Powder

Nutrition Information

Qty per
361g serve
Qty per
100g
Energy15300cal4237cal
Protein0.06g0.02g
Fat (total)322g89g
 – saturated63g17g
Carbohydrate27g8g
 – sugars20g6g
Dietary Fibre0.39g0.11g
Sodium11.7mg3.2mg

Nutritional information does not include the following ingredients: Unsalted butter, Dark chocolate buds

Please Note – Nutritional information is provided as a guide only and may not be accurate.

Can’t F*ck It Up Chocolate Brownies

Everyone needs a never-fail chocolate brownie recipe in their arsenal. A recipe that you simply cannot f*ck up.  And I promise this one will never fail!

When my daughter’s school has a fete or carnival, these dark chocolate brownies are snapped up before the stall even opens for business!

IMG 6279 1 | Stay at Home Mum.com.au

They don’t need to know the name!

If dark chocolate isn’t your thing try swapping out half of it with milk chocolate. I melt butter and chocolate in the microwave purely for convenience but you can use a double boiler if you are fancy!

Can't F*ck It Up Chocolate Brownies | Stay at Home Mum

Method

  1. Preheat your oven to 160°C.

  2. Line a 23 cm square cake tin or a slice tin with baking paper.

  3. Place the butter and chocolate in a microwave-safe bowl and melt together – about 90 seconds. Stir well to combine once melted and set it aside to cool slightly.

  4. Place remaining ingredients in a mixing bowl, add the dark chocolate buds and butter mixture and stir to combine.

  5. Pour the mixture into the prepared tin and bake for 35 to 40 minutes or until just set.

  6. Dust with icing sugar or serve warm with a big scoop of vanilla ice cream.